IT'S LUNCHTIME (lunch served all day) 
                PANINI 
(served with small green salad)

Tuna Melt
albacore, pico de gallo, 
tomato, pepperjack
Turkey Avocado
sliced turkey, pepper jack, avocado,red onions, and 
Dijon-mayo
B.L.A.T
bacon, lettuce, avocado & 
tomato and caper mayo
Smoked Salmon
lox, cucumber, red onion, spinach and lemon/caper mayo
Cheese Croissant
provolone, mozzarella, 
tomato & pesto

OTHER FARE
(served wtih fruit)

Chicken Caesar WRAP
spinach tortilla with 
romaine, parmesan cheese and chicken
Southwest WRAP
spinach tortilla filled with black bean- corn salsa, romaine, 
cilantro, pepper jack cheese 
and avocado (add chicken 2.)
Butternut Squash 
Quesadilla
butternut squash puree, 
pepperjack cheese, Flour tortilla with chipotle-sour cream, with cashews & carrots
Mediterranean Plate 
(small plate)
hummus, tapenade, roasted peppers with pita wedges
SALADS
(dressings: caesar, red wine 
vinaigrette, and balsamic)

Organic Greens	
with hazelnuts, 
dried cranberries, goat cheese
Caesar
romaine with shaved parmesan 
(add chicken 2.)
Bleu Cheese
spring greens with candied pecans, red onions and blue cheese crumbles
Greek Salad
romaine, cucumber, tomato, red onion, Kalamata olives, sweet red pepper, feta (add chicken 2.)
CREPES
SAVORY AND SWEET
download menu below for details PRINT MENU

SANDWICHES

PANINI (call for daily specials)
TURKEY AVOCADO turkey, avocado, pepperjack, red onions and dijon-mayo
B.L.A.T bacon, lettuce, avocado & lettuce
ROAST BEEF roast beef, tomato & blue cheese spread
MEATLOAF lean ground beef with sundried tomatoes, basil, cheddar and rustic tomato sauce
REUBEN pastrami, sauerkraut, swiss and whole grain mustard
CROISSANT provolone, tomato, fresh basil and pesto
VEGGIE cucumbers, tomato, bell peppers, spinach, swiss, tapenade and wasabi mayo
GRILLED CHEESE cheddar and mozzarella

SALADS

ORGANIC GREENS with hazelnuts, dried cranberries and goat cheese
CAESAR the classic
BLUE CHEESE spring greens with candied pecans, red onions, blue cheese crumbles
THE VINEYARD spring greens, apples, grapes, roasted chicken, toasted pecans and cheddar
THE MEDITERRANEAN spring greens, fresh pacific-caught salmon, goat cheese, roasted red peppers, kalamata olives, and almonds

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